The 2006 Carmelo Rodero Roble is 100% Tempranillo from the estate’s younger vineyards and was aged for 6 months in new and used French and American oak. Medium crimson-colored, the wine reveals fruit forward aromas of black cherry, blackberry, spice box, and cedar. Supple, sweet, and with no hard edges, this nicely balanced wine can be enjoyed over the next 4-6 years. Carmelo Rodero sold his grapes to Vega Sicilia until 1991 when he decided to make his own wine. Importer: Jose Pastor, Vinos and Gourmet, Richmond, CA; tel. (510) 237-0077

Ripe and powerful red, with chalky tannins and a hint of spritz. The flavors mingle black cherry, earth and mineral. Impressive raw material, but slightly disjointed, Best from 2006 through 2011. 200 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

This juicy red offers supple black fruit flavors with a dollop of chocolaty oak. It's soft but luscious. Drink now through 2003. 4,450 cases made, 1,000 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add