A rich red, with flavors of baked black cherry, ground coffee, fig cake and toast firmed by muscular tannins. Tightly meshed and enlivened by orange peel acidity, this shows an aromatic finish of loamy earth and black tea leaf. Drink now through 2028. 417 cases made, 102 cases imported.??–AN??Region: Spain / Ribera del Duero Select to Add

A well-balanced, medium- to full-bodied red, showing good interplay between savory dried herb, earth and tar notes with the ripe baked currant fruit, mocha and anise flavors. Fresh and chewy on the lingering finish. Tempranillo. Drink now through 2030. 417 cases made, 102 cases imported.??–AN??Region: Spain / Ribera del Duero Select to Add

This muscular red casts a balsamic undertone to the dark cherry and plum paste flavors, with tar, loamy earth and herb elements giving complexity and a savory appeal. Drink now through 2031. 500 cases made, 80 cases imported.??–GS??Region: Spain / Ribera del Duero Select to Add

This red shows a brooding character, with tar, loamy earth and mineral details shadowing cherry, currant and licorice flavors. Chewy tannins and balsamic acidity give this a rustic character, but there's concentration here. Decant. Best from 2020 through 2032. 291 cases made, 60 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add

This plump red offers spiced cherry, plum pudding, coffee and cardamom notes, with moderate tannins and orange peel acidity. Delivers abundant spice and a focused structure. Drink now through 2020. 300 cases made, 100 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add