Firm and focused, with a chalky edge to the integrated tannins lending textural definition to the palate's aromas and flavors of crushed black cherry, black plum reduction, grilled sage and rosemary, India ink and milled pepper. Fresh and chewy on the tar-tinged finish. Monastrell. Best from 2024 through 2029. 15,750 cases made, 12,900 cases imported.??–AN??Region: Spain / Jumilla Select to Add

The pure Monastrell 2018 Infinito is ripe and heady at 15% alcohol and has good freshness and a chewy palate with plenty of tannins. It's very oaky and finishes dry. For fans of oaky Monastrell. Maybe with more time and/or powerful food... 10,000 bottles produced.

The creamy 2017 Infinito is produced with grapes from ungrafted Monastrell vines. It is oakier than the others but keeps a similar fruit profile, here reaching 15% alcohol and with an élevage of 18 months in oak. More is not always better. For fans of oaky ripe Mediterranean reds. 40,000 bottles produced.

Dense and velvety, this big red delivers flavors of currant, blackberry, cocoa and licorice. Ripe and heady, but well-integrated tannins and bright acidity keep this fresh and balanced. In the modern style. Monastrell, Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2028. 12,500 cases made, 10,000 cases imported.??–TM??Region: Spain / Jumilla Select to Add

Cocoa and licorice notes frame blackberry, pomegranate and orange marmalade flavors in this plush red. Ripe and fruity, but well-integrated tannins and citrusy acidity keep this focused and fresh. Expressive, in the modern style. Monastrell and Cabernet Sauvignon. Drink now through 2025. 4,000 cases made, 2,500 cases imported.??–TM??Region: Spain / Jumilla Select to Add