Firm and focused, with a chalky edge to the integrated tannins lending textural definition to the palate's aromas and flavors of crushed black cherry, black plum reduction, grilled sage and rosemary, India ink and milled pepper. Fresh and chewy on the tar-tinged finish. Monastrell. Best from 2024 through 2029. 15,750 cases made, 12,900 cases imported.??–AN??Region: Spain / Jumilla Select to Add