Fragrant and zesty, with an overtone of cigar box spices, this lively red integrates fine tannins with flavors of ripe red and black currant, dried cranberry and black tea leaf, showing hints of candied violet and singed orange peel. Drink now through 2026. 35,000 cases made, 30,000 cases imported.??–AN??Region: Spain / Jumilla Select to Add

This bright red ripples across the palate, with savory hints of cured tobacco and loamy earth underscoring the black currant and black raspberry fruit. Medium-bodied, with lightly chewy tannins. Drink now through 2027. 35,000 cases made, 30,000 cases imported.??–AN??Region: Spain / Jumilla Select to Add

The organic red Monastrell 2019 Goru Verde is dark, ripe and fruit-driven with notes of blackberries and licorice, and it has a juicy, round palate with moderate acidity and a faint bitterness in the finish. This was bottled unoaked. 175,000 bottles produced.

Black cherry, plum and cocoa flavors mingle in the round, juicy texture of this red. Smoky and earthy notes add a savory character. Lively acidity and firm tannins give this focus. Drink now through 2026. 12,500 cases made, 10,000 cases imported.??–TM??Region: Spain / Jumilla Select to Add

Cherry, strawberry jam and orange marmalade flavors give this plush red a fruity, candied character. Citrusy acidity and light tannins give this backbone. Heady but fresh. Monastrell. Drink now through 2025. 6,500 cases made, 6,000 cases imported.??–TM??Region: Spain / Jumilla Select to Add