A beefy red, with a sweet and smoky undertow, notes of mulled black cherry, beef bouillon, black licorice and dried sage, plus balsamico acidity. Featuring firm tannins that are a little burly on the finish, this rich red calls for lamb on the grill. Syrah. Drink now through 2026. 8,000 cases made, 2,000 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

A rich, medium- to full-bodied red, with an underpinning of mesquite smoke and loamy earth and flavors of fig cake, baked black currant, dried mint and mocha. Creamy and balanced, with supple tannins showing on the lightly spiced finish. Drink now through 2028. 8,000 cases made, 2,000 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

An elegant, medium- to full-bodied red, with an underpinning of smoky mineral and flavors of baked blackberry, herbed olive and toast. Well-spiced, with creamy tannins and a lasting, fresh finish. Drink now through 2029. 8,000 cases made, 150 cases imported.??–AN??Region: Spain / Campo de Borja Select to Add

This red marries the ripe fruit and toasty oak of the international style with a savory, rustic character. A thick, polished texture, supported by well-integrated tannins and balsamic acidity, carries dark plum, black pepper, soy sauce and loamy earth flavors that are seamless and long. Drink now through 2032. 8,000 cases made, 2,000 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add