The 2004 Shiraz Reserve (aged 18 months in new and old American 300 liter hogsheads) displays tar and oak characteristics in its muscular, tannic personality. Not as refined as its siblings, it will benefit from another year or so of bottle age, and should last longer than the other cuvees, but I am not sure it will ever be as tasty.Importer: Ken Onish & John Gorman, Southern Starz, Huntington Beach, CA; tel. (714) 892-3030