Bedford Syrah, Santa Barbara County, USA

貝福德酒莊西拉干紅葡萄酒

點擊次數(shù)：3906

The dense-colored 2001 Syrah possesses depth, and a chunky, meaty, black fruit profile. This superficial, medium-bodied 2001 is ideal for drinking over the next few years. This is an easy-going, restaurant friendly red that only lacks concentration and depth. It is meant for early consumption, and is true to its varietal personality.Tel. (805) 344-2107

The dark plum/ruby-colored 2000 Syrah is a moderately weighty example displaying earthy, herbal black fruits in an attractive, accessible, and easily understood style. While it would be better with additional concentration and power, it is charming and ready to drink. Consume it over the next several years. Tel. (805) 344-2107

This concentrated, well-wooded young wine pours black and streaky, and opens with complex scents of cassis, smoked meat, anise, smoky oak and vanilla. It tastes rich and candied now, with red fruit flavors and an earthy, truffly streak. The tannins are a bit rough around the edges. Try aging for a year or so.——S.H.(12/1/2003)—— 88

The 1999 Syrah (685 cases) is a medium-bodied, dark ruby-colored offering with straightforward cassis flavors mixed with hints of bacon smoke and melted asphalt. It is best consumed over the next 2-3 years. Tel. (805) 344-2107

A wine of contrasting parts that just don’t seem to cohere—hot, sweet and salty, weedy and tangy, smoky and metallic. The tart fruit is a bit indistinct and the wood and fruit aren’t well integrated. Disappointingly narrow and sourly fruited.——W.E.(10/1/2001)—— 81