Balnaves of Coonawarra The Blend, Coonawarra, Australia

巴內(nèi)夫酒莊混釀紅葡萄酒

點(diǎn)擊次數(shù)：10486

Leading with garden mint, dark chocolate and blackcurrant, the 2019 The Blend is a mouthfilling, spicy, elegant wine. It finishes with cloves and licorice, but the fruit on the mid-palate is concentrated, good and lovely. Not hugely complex, but it's so varietal and spicy that it doesn't matter a jot. This was tasted blind as part of the "Value for Money" tasting in September 2023. RRP $19 AUD.

The 2018 The Blend is composed of 56% Merlot, 34% Cabernet Sauvignon, 9% Cabernet Franc and 1% Petit Verdot and is defined by a minty, purple nose. There are notes of cassis, blackberry, garden mint, spearmint and soft licorice. It is leafy, spicy and slightly dusty. It's a touch metallic through the finish, which is only emphasized by the blue fruits and mint.

Densely tannic, this red is a rugged, chewy mix of black fruit flavors, herb and cedar details, showing off earth and cigar box notes on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now. 4,000 cases made, 500 cases imported.??–MW??Region: Australia / Coonawarra Select to Add

Shows off a note of eucalyptus up front, giving way to a mix of plum, ripe blackberry, tar and tobacco leaf. Balanced and velvety on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2024. 2,000 cases made, 400 cases imported.??–MW??Region: Australia / Coonawarra Select to Add

Predominantly Merlot (60%) and Cabernet Sauvignon (33%), with bits of Cabernet Franc (5%) and Petit Verdot (2%), Balnaves' 2015 The Blend is a full-bodied, rich, ripe, almost lusty red. Subtle notes of menthol and oak spice mark the nose, while the palate is open yet structured and firm, with a juicy, mouthwatering finish of cassis, cinnamon and clove.