Baglio del Cristo di Campobello Lu Patri Nero d'Avola Sicilia IGT, Sicily, Italy

坎波貝洛基督酒莊盧帕特里黑珍珠紅葡萄酒

點(diǎn)擊次數(shù)：4491

Pouring from the bottle with a rich, inky appearance, this is a full-bodied expression of Sicily's leading indigenous red grape. The Baglio del Cristo di Campobello 2019 Sicilia Nero d'Avola Lu Patri offers blackberry, plum and more black fruit aromas that are framed by toasted spice. The wine sees 14 months in French barrique. The tannins are on the dry side, but the wine is amply concentrated and rich, thus hitting the palate with lots of soft intensity. Production is 17,292 bottles.

The Baglio del Cristo di Campobello 2017 Sicilia Nero d'Avola Lu Patri is a fine bottle of red wine delivered to us from the heart of the Mediterranean. This wine is beautifully ripened and soft, with plenty of cherry and dark berry fruit. After 14 months in barrique and 14 months in bottle, the tannins in this release of about 14,000 bottles are mild, and the wine avoids those sharp or thorny notes that you sometimes get with this proud Sicilian grape. The soft, almost Merlot-like approach offered here would pair with any number of pasta dishes or even a classic lasagna.

The 2015 Sicilia Nero d'Avola Lu Patri embraces every last sunbeam of this hot vintage. This is a dark and saturated expression of Sicily's Nero d'Avola grape that delivers ripe, almost sweet, tones of Morello cherry and cherry liqueur. You also get cinnamon, tilled earth and baking spice. The wine shows soft tannins and lots of rich fiber and dark padding. A good pairing would be beef bourguignon. Production is 15,220 bottles.

This is a nicely balanced but subdued (in a good way) expression of Sicily's mighty Nero d'Avola grape. The 2014 Sicilia Nero d'Avola Lu Patri exhibits uniform ripeness. This is a very important quality of this vintage. Because the fruit is not too ripe, you can make out the smaller aromatic details that might otherwise be lost. Those details include wild cherry, rose petal marmalade and sweet tobacco. This wine rests in French barrel for 14 months. Bottle production is 16,589 strong.

Carmelo Bonetta is a Sicilian renegade. His radiant personality doesn't just fill a room: It fills a stadium. It is always a pleasure to recognize that exuberance and good cheer in the wines of Baglio del Cristo di Campobello. The 2013 Sicilia Nero d'Avola Lu Patri is a dark and rich red wine with pretty concentration and loads of dark blackberry, cherry and plum. Those generous fruit tones are matched by oaky flavors of vanilla and exotic spice. There's a bit of red earth and dark mineral in there as well. The wine is soft and velvety in texture.