Argiano Brunello di Montalcino DOCG, Tuscany, Italy

愛(ài)嘉尼酒莊布魯奈羅蒙塔希諾紅葡萄酒

點(diǎn)擊次數(shù)：27190

Delightful aromas of juicy red cherries, strawberries, rose petals and wild bush, together with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Zesty and piquant with beautiful balance and finish. Plenty of fruit at the end. Give it more time to come around. Try after 2027.

Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut hay accents. Racy and full of energy, with a long, saturated finish. Best from 2025 through 2042. 9,400 cases made, 3,504 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

With the black label, the 2018 Brunello di Montalcino reveals dried fruit aromas with cola, grilled herb, candied orange peel and earthy clay. This is a mid-weight Brunello with silky tannins and a long finish. It displays a savory and spicy personality with hints of dried fruit and baked plum that add a fleeting point of sweetness. This is an approachable Brunello to drink over the next 10 years. An ample 100,000 bottles were made.

A rigid, tightly-wound version, this red features a core of cherry, raspberry, black currant, almond and iron aromas and flavors. Needs time, yet everything feels like they are in the right proportions. Finishes fresh, spicy and long. Best from 2025 through 2042. 10,000 cases made, 3,000 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

The Argiano 2017 Brunello di Montalcino is a wine of considerable bandwidth with lots of dark fruit, rich plum and spice. It carries medium fruit weight and concentration that proves more than enough to surround and soften the spicy oak notes and toast that also play an important role in this hot-vintage Brunello. The results are plump and slightly round, but you also get the acidity and the tannic structure of an age-worthy Sangiovese. Organically farmed fruit is selected from across the best parcels of the estate, and some of the vines are up to 55 years old. Production is 130,000 bottles, and I would recommend setting this bottle aside for near- to medium-term drinking.