The 2010 Signature Cabernet Sauvignon is raised in French oak for 12 months and stainless steel for a further five months. It has a lifted raspberry and cocoa scented nose that is missing a little delineation. The palate is medium-bodied with supple, dry tannins and a nice build towards a red currant and cranberry driven finish with crisp acidity lending sharpness, but not quite the harmony I expect for the price. Drink 2013-2018. Importer: Global Vineyard Imports, Berkeley, CA; tel. (510) 527-5877

The 2008 Cabernet Sauvignon Signature spent 18 months in new oak. Aromas of pain grille, earthy minerals, a hint of balsamic, incense, and assorted black fruits set the stage for a ripe, rich, incipiently complex Cabernet. This nicely proportioned effort has enough structure to evolve for 4-5 years and offers a drinking window extending from 2015 to 2023. Among Apaltagua’s submissions, these are the four I am able to recommend.Importer: Global Vineyard Importers, Berkeley, CA; tel. (510) 527-5877