Bright and generous, a racy style with red pepper and black currant flavors. Drink now through 2009. 40,000 cases made.??–HS??Region: Australia / South Australia Select to Add

Chewy red plum on the palate is countered with brown earth; you’ll find similar earthy-meaty notes and red fruit, plus a whisper of eucalyptus, on the nose. Finishes with a slightly tangy, acidic bite. - D.M.——D.T.(6/1/2003)—— 84

We don’t usually think of Cabernet as a pizza-pasta sort of wine, but this one would do that job admirably. It has a lean, Chianti-like feel to it, along with tart cherry, milk chocolate and leather flavors, finishing with a burst of lemony acidity. Best Buy.——J.C.(6/1/2002)—— 86