Shows tremendeous richness and impressive weight along the lines of a Chardonnay, although the flavors are lighter and more refined, suggesting tangerines and Meyer lemons. Brisk coastal acidity provides brilliantly bright balance. Very fine as a more food-friendly alternative to many Chardonnays.——S.H.(8/1/2010)—— 91

It’s the kind of wine that’s perfect for a summer day. You could put some strawberries in it, or make it a cooler with a dash of fruit juice. No insult to the wine, which is dry and zesty in acidity and very good. The flavors are a solid home run of citrus, green apples, honeysuckle and cinnamon.——S.H.(9/1/2008)—— 88