The 2009 Chardonnay Doc Stewart Vineyard was barrel-fermented and aged for 11 months in 25% new French oak with batonnage. Medium straw-colored, it displays an attractive nose of wood smoke, baking spices, melon, and poached pear. Medium-bodied, on the palate it has a creamy texture, savory fruit flavors, excellent balance, and a lengthy, fruit-filled finish. Drink this excellent value now through 2016. Gilbert Cellars is a family owned and operated winery that began in 2004. Last year’s collection was impressive and the new releases are a notable follow-up.Tel. (509) 249-9049; www.gilbertcellars.com
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