The 2018 Perigee Seven Hills Vineyard Estate is a blend of 50% Cabernet Sauvignon, 16% Merlot, 16% Cabernet Franc, 9% Petit Verdot and 9% Malbec. The nose is instantly impressive with elements of French oak and baking spices that waft with dusty and juicy dark fruit tones. Medium to full-bodied, the palate is silky, displaying fine-grained tannins with a juicy essence of black raspberry, dark cherry and bitter dark chocolate before showcasing flavors of vanilla bean and blackberry skin. It ends with a long-lingering finish that continues to evolve with persistence in the mouth. It's an absolutely delightful wine that delivers well for the price. It was fermented in small French barrels, 40% new, and allowed to rest for 22 months before bottling. 14,400 bottles were produced. Give it a try.
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