Here’s a soft, rich red wine that satisfies for its velvety mouthfeel and complex flavors. Made from Cabernet Sauvignon, Petite Sirah, Merlot and Petit Verdot, it offers blackberry, currant, bacon, dark chocolate and black pepper notes that finish smooth and long. Advances the argument for these unusual blends from Paso Robles.——S.H.(11/1/2010)—— 90