Mainly Cabernet Sauvignon, grown in the winery’s estate vineyard, this is an immaturely tough, hard wine, even at the age of 4-plus years. The rugged mountain tannins are drily intrusive, but the vast core of black currants strongly suggests aging. Already throwing some sediment, it should be better after 2009 and beyond.——S.H.(6/1/2009)—— 93