Cambria Clone 23 Pinot Noir, Santa Maria Valley, USA

坎布瑞科隆23梅洛干紅葡萄酒

點(diǎn)擊次數(shù)：2991

I’ll keep my tasting notes on Cambria’s Pinot Noirs short, since the only wine produced in acceptable commercial quantities is the Bench Break. The rest are experimental, small lots, all of them solidly made wines emphasizing the red currants, strawberry, and sweet and sour cherry notes as well as the minerality of Pinot Noir. I didn’t see as much difference in the clonal choices as one might expect, although the alcohol percentages ranged widely. Tel. (888) 339-9463