An attractive, entry-level offering, the 2010 Syrah emerges from the glass with juicy dark plums, blackberries, spices, menthol and herbs. A dash of Viognier and a small percentage of whole clusters in fermentation give the wine an attractive upper register in its aromatics. The 2010 shows lovely balance and class to match its sleek, perfumed personality. Anticipated maturity: 2012-2015.

Jaffurs 2010 Syrah (Santa Barbara Coun-ty). Here’s a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It’s a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos. Drink now–2015.

(Best Buy) A clean, refreshing, coastal red, this is a blend from five vineyards, whole-berry fermentation without stems and aged in mostly older oak. It has the high-toned spice of crushed green and black peppercorns, a scent that lifts the wine and plays against the lithe red fruit. It’s firm and to the point, with nothing sweet or thick about it. For a grilled pork chop.