Enormously aromatic, endlessly complex, this is one of the best Calera Pinots. It feels full and complete, despite the elegantly light silkiness in the mouth, and the crisp acids and dusty tannins that frame cherry, cola, rhubarb, pomegranate, coffee and vanilla spice flavors. Enjoyable now, this wine thankfully strikes a different direction from today’s heavy, overly ripe Pinots. Drink now through 2012.——S.H.(7/1/2006)—— 95