Casa de la Ermita Lunatico Monastrell, Jumilla, Spain

埃爾米塔酒莊月神傳說慕合懷特紅葡萄酒

點(diǎn)擊次數(shù)：2270

A new label, the 2012 Lunático Monastrell is fermented with indigenous yeasts and aged in French oak barriques for one year. I now have doubts if the technical data provided is correct, as this wine is said to have eight grams of residual sugar. Anyway, the nose is clean and shows a mixture of wild berries, spices and tree bark with some unusual floral aromas. The palate is medium-bodied, with fine-grained tannins and a sweet finish. It is a commercial wine, good in its style. 20,000 bottles produced.

Dried fruit, espresso and nut flavors mingle over chewy tannins and balsamic acidity in this savory red. Expressive but not quite clean. Tasted twice, with consistent notes. 1,000 cases made, 400 cases imported.??–TM??Region: Spain / Jumilla Select to Add