The 2012 Chateauneuf du Pape Domaine de Terre Ferme checks in as a blend of 80% Grenache and 20% Mourvedre that was completely destemmed and aged 12 months in older oak tanks. Giving up notions of truffle, black currants, licorice and peppery herbs/damp earth, it hits the palate with medium to full-bodied richness, integrated acidity and a balanced, age-worthy feel. Give it a couple years and enjoy bottles through 2024.