The 2017 Cabernet Sauvignon Winston Hill is made up of 93% Cabernet Sauvignon, 4% Merlot, 2% Petit Verdot and 1% Cabernet Franc. Deep garnet-purple in color, it features scents of stewed plums, baked berries, warm cassis, earth, tar and bay leaves. Medium to full-bodied, it is a little thin in the mid-palate with a chewy texture and nice freshness to the finish. Well managed.