Elk Cove Vineyards Pinot Gris, Willamette Valley, USA

麋鹿灣酒莊灰皮諾干白葡萄酒

點擊次數(shù)：4535

The 2013 Pinot Gris was cropped at 2.5 tons per acre at 22.5 Brix (the same as the Pinot Blanc), whole-cluster pressed and cold fermented in stainless steel. The aromatics are subtler than the Pinot Blanc with scents of Granny Smith apples and dewy lawn. The palate is well balanced with commendable depth of flavor. This is no anonymous Pinot Gris, but offers some lovely nectarine and Cornice pear notes, touches of lychee that probably come from the "seasoning" of Gewürztraminer and Muscat in the blend. Very fine and unbeatable value.