Byron Chardonnay, Santa Barbara County, USA

拜倫霞多麗干白葡萄酒

點擊次數(shù)：6663

Both of Byron's 1996 Chardonnays are extroverted, tropical fruit-dominated wines.The 1996 Chardonnay Estate exhibits an evolved light gold color, as well as a knock-out nose of pineapples, tangerines, and orange blossoms. This hedonistic, fleshy, medium to full-bodied Chardonnay possesses excellent purity, and an attractive finish. It should drink well for 1-2 years.Tel. (805) 937-7288; Fax (805) 937-1246

Byron’s priciest Chard, fermented with native yeasts, unfiltered and draped in toasty, charred oak. Bursts with all kinds of citrus and ripe peach flavors. It’s young, though, and almost a shame to drink it now. Best to cellar this showy, flashy wine for a year or so.——S.H.(7/1/1999)—— 91