There are a couple of entry-level wines, one white and one red, sold exclusively in the US, starting with the white 2015 Sierra de Gredos (which will be renamed to GR10 from 2016). This is a blend of 60% Albillo Real with some 25% Moscatel and 15% other white grapes in search of a lighter wine than a pure Albillo Real. The grapes come from vineyards ranging between 25 and 90 years of age in the villages of Cadalso de los Vidrios and San Martín de Valdeiglesias, in the province of Madrid. The full clusters had a cold soak of six hours, were softly pressed and the juice fermented with natural yeasts in barriques and stainless steel tanks. It matured in 300-liter oak barrels for six months. There are aromas of dried flowers and straw, intermixed with some white fruit; it's not marked by the Moscatel, because it was harvested quite early. The palate is balanced and combines power and elegance. It's funny how the warmer vintages tend to produce fresher wines in Gredos. Only 754 bottles were filled in July 2016.
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