Jeff Cohn Cellars Iron Hill Vineyard Zinfandel, California, USA

杰夫·科恩酒莊鐵山園仙粉黛干紅葡萄酒

點(diǎn)擊次數(shù)：1309

The only Zinfandel I tasted is the 2006 Zinfandel Iron Hill Vineyard. Peppery, black raspberry, and briery notes emerge from the moderately intense aromatics. Rustic, earthy, and medium to full-bodied with some astringency, this well-made, solid Zinfandel should be consumed over the next 3-4 years. Jeff Cohn, who used to make wine at Rosenblum Cellars, consistently turns out very interesting, flavorful wines under his own label. Syrah dominates his portfolio. Tel. (510)456-5900; Fax (510) 465-5901