In the same ball park, the 2012 Pinot Noir Julia’s Vineyard spent 15 months in 40% new French oak before bottling. A medium to full-bodied, rich and textured effort, it offers plenty of darker berry fruit, licorice, pepper and minerality in its rustic, chewy profile. Drink it over the coming 4-5 years. Tel. (805) 938-7365; www.byronwines.com