Deep garnet-purple colored, the 2010 Barossa Shiraz has a pronounced nose of blueberries and blackberry compote with nuances of Provence herbs and spice cake. Medium to full-bodied, it is generously fruited with crisp acid to enliven and a medium level of rounded tannins, finishing long with pepper and spice notes. Delicious now, it should keep to 2016. Importer: Wilson Daniels Ltd., St. Helena, CA; www.wilsondaniels.com

Bright purple. Aromas of blackberry, spices and musky herbs. Dense, lush and supple, with spicy dark berry flavors accented by cracked pepper and candied licorice. Tannins build on the nicely persistent finish, which shows good spiciness and a touch of camphor.