The 2009 Howell Mountain captures all of the qualities of this site, but with an extra degree of polish and sophistication. The 2009 boasts gorgeous depth and silkiness, both of which serve to balance some of the wine’s more tannic leanings. A long, virtually seamless finish rounds things out in style. This is a super-impressive 2009. In 2009 the blend is 65% Cabernet Sauvignon, 15% Cabernet Franc, 12% Petit Verdot, 8% Merlot. Anticipated maturity: 2019-2034. (Not yet released)I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins. All three vintages are exceptional, but my preference is for 2009 and 2010. Incidentally, two of the greatest wines I tasted this year were the 2001 Madrona Ranch and Thorevilos, both of which remain infants.Fax (707) 963-5104
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