Penfolds Thomas Hyland Cabernet Sauvignon, South Australia, Australia

奔富托馬斯海蘭藍(lán)赤霞珠紅葡萄酒

點(diǎn)擊次數(shù)：17257

The 2008 Thomas Hyland Cabernet Sauvignon is very deep garnet-purple in color and presents lifted warm cassis and black cherry aromas with some cloves and orange peel. Medium to full-bodied and crisp with a medium level of chewy tannins, it has a medium long finish. Drink it now through 2014. With a lot of changes happening around the Foster’s Group, it is business as usual at Penfolds…which seems to operate within its own world. But this is no small world. The vineyard holdings here are vast and the connections with growers go back generations. Chief winemaker Peter Gago is the very well spoken front-man for the production team backed-up Kym Schroeter in charge of the whites and Steve Lienert crafting some very fine, consistent and sometimes inspired reds. If Champagne is all about the art of blending, then Penfolds is the Champagne of Australian wine. Those that think large companies producing wines that emphasize blending can’t make great wines need to think about the Champagne model or simply try some of Penfolds top wines to become believers. That said – check out their recent single vineyard release: the very special 2004 Block 42 Kalimna Cabernet Sauvignon, the first release of a wine made purely from this 100+ year old single block (perhaps the oldest block of Cabernet in the world?) since 1996.Importer: Foster’s Wine Estates Americas, Napa, CA; tel. (707) 259-4500

Firm and focused, refreshing for its pure blackberry, plum and currant fruit that pushes against fine tannins and sails through a long, solidly built finish. Best from 2012 through 2016. 7,500 cases imported.??–HS??Region: Australia / South Australia Select to Add