The Pernand-Vergelesses possesses a metallic and mineral nose as well as a delightfully deep, ripe and silky medium body filled with steel, chalk, and stones. Well-balanced and crafted, it will provide refreshing drinking until 2001. Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.
