The 2005 CABERNET SAUVIGNON is in fact a blend, with 15% Shiraz added in aged for 12 months in French oak. This is the winery’s debut release of a Cabernet Sauvignon. This is pleasant and tasty, with ripe tannins gripping on the finish. It is a bit light in the mid-palate. I liked the balance in the ’05 blends from Yatir reviewed this issue better. Drink now-2014. Yatir is Carmel’s boutique winery in the Judean Hills, not far from the Negev desert. It is interesting terroir, to say the least. Yatir is under the helm of winemaker Eran Goldwasser, a graduate of Adelaide University.Importer: Royal Wine Corp, Bayonne, N.J.; tel: (718) 534-0118.
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