The 2019 Macon-Pierreclos 1er Jus de Chavigne is performing superbly in bottle, wafting from the glass with aromas of orange oil, citrus zest, warm toast and pear. Medium to full-bodied, immensely concentrated and complete, it's seamless and penetrating, underpinned by a tangy spine of acidity and concluding with a long, saline finish. This 2019 combines the cut of a vintage such as 2017 with the hyper-concentrated, almost "passerillé" style of a year such as 2015—a rare combination that should age prodigiously well.