Begali Lorenzo La Cengia Valpolicella Ripasso Classico Superiore, Veneto, Italy

貝加里洛倫佐酒莊森佳超級(jí)經(jīng)典瓦坡里切拉里帕索紅葡萄酒

點(diǎn)擊次數(shù)：3580

The 2020 Valpolicella Ripasso Classico Superiore La Cengia (with 20,000 bottles made) reveals medium-dark concentration with plenty of dark fruit, spice, dried cherry and plum. The wine is round and nicely textured with enough fruit intensity and spice to drive good length over what is essentially an informal and youthful red wine from northern Italy. Winemaking starts in steel, and this blend of Corvina, Rondinella and other local grapes goes into large oak casks for 12 months.