The mineral, grilled oak, talcum powder, and cream-scented 2003 Chevalier-Montrachet (white) is medium-bodied, satin-textured, and pure. Its pear and mineral-infused character also reveals notes of toasted oak that linger in its long, detailed finish. Projected maturity: now-2012. Importers: Diageo Chateau and Estate Wines Company., New York, NY; tel. (212) 419-1400; Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524; and Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185