The malolactic fermentation had only just finished on the 2015 Aloxe Corton 1er Cru Clos du Chapitre, so the aromatics were just a little disjointed when I tasted it from barrel. The palate is medium-bodied with firm tannin, a little rustic and coarse at the moment with decent depth coming through on the finish. Give it a year or two once in bottle and my assessment might seem harsh in hindsight.