There was some sediment in my bottle of the Valle Reale 2014 Trebbiano d'Abruzzo Vigna del Convento di Capestrano: It was cloudy, with lots of lees at work here apparently. I tasted bottle 303 of 2,965 produced. I found candied orange peel, solid intensity and fullness, with some preserved lemon, honey and saffron at the back. This is a Trebbiano for smoked fish. The wine is sophisticated and delicate at the same time. Fruit comes from a very small parcel of Trebbiano located next to a little natural stream. This is the warmest parcel on the property. Whole clusters are pressed and the wine is carefully aged on the fine lees.