Louis Jadot Pougets, Corton Grand Cru, France

路易亞都酒莊普吉特（科爾登特級園）紅葡萄酒

點(diǎn)擊次數(shù)：49200

The 2009 Corton-Pougets is built on a solid core of minerality that gives the wine its focus. This remains a feminine, graceful Corton laced with pretty red fruits, flowers and spices, all of which flow together nicely in a mid-weight style. The Pougets needs a few years in bottle for the tannins to soften. Anticipated maturity: 2015-2029. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

The 2009 Corton-Pougets is built on a solid core of minerality that gives the wine its focus. This remains a feminine, graceful Corton laced with pretty red fruits, flowers and spices, all of which flow together nicely in a mid-weight style. The Pougets needs a few years in bottle for the tannins to soften. Anticipated maturity: 2015-2029. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756