Bodegas Olivares Panarroz, Jumilla, Spain

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The 2010 Panarroz is a blend of 60% Mourvedre, 30% Syrah, and 10% Garnacha fermented and raised in tank. Brier, underbrush, meat, game, and blueberry aromas inform the nose of a juicy, ripe, savory wine meant for drinking over the next 3-4 years. It is a very good value. Importer: Dan Kravitz, Hand Picked Selections, Warrenton, VA; www.handpickedselections.com