CrossBarn by Paul Hobbs Chardonnay, Sonoma County, USA

橫木莊園保爾霍布斯霞多麗干白葡萄酒

點(diǎn)擊次數(shù)：5166

A stunning bargain is the 2009 Chardonnay CrossBarn, which was aged in 75% stainless steel, was put through 100% malolactic, and 15% was barrel fermented in order to provide a subtle hint of spice. Made in a steely, Chablis-like style, it offers up full-bodied tropical fruit notes intermixed with hints of honeysuckle and crushed rocks. Drink this 4,000-case beauty over the next several years. The irrepressible Paul Hobbs fashioned a beautiful portfolio of Pinot Noirs and Chardonnays in both 2008 and 2009. His style of Chardonnay comes directly from the Burgundy handbook, meaning cool vineyard sites, full malolactic fermentations, lots of lees contact and the use of well-established clones, such as the old Wente and occasionally some of the newer Dijon clones. The 2009 Chardonnays are slightly more perfumed as well as lower in alcohol.Tel. (707) 824-9879; Fax (707) 824-5843

Oaky and strong in jammy fruit, this Chardonnay has potent pineapple, tropical fruit and buttered caramel popcorn flavors. It’s also quite acidic. Would benefit from greater control and nuance.——S.H.(9/1/2010)—— 84