The 2013 Saint-Bris Corps de Garde comes from mid-slope vines on Kimmerdigian limestone and red-brown clay soils. It has compelling Sauvignon Gris bouquet with scents of Mirabelle, orange zest and a touch of ginger. The palate is fresh and vibrant, very well balanced with light honeyed notes on the entry, segueing into very pure lime, dried apricot and mineral notes. It is beautifully defined and focused, just a fabulous expression of this lesser known enclave of Burgundy.