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酒款
2024年份波爾多期酒

Albert Bichot Lavaux Saint-Jacques, Gevrey-Chambertin Premier Cru, France
亞伯必修拉沃圣雅克園干紅葡萄酒
點(diǎn)擊次數(shù):4056

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
阿爾伯特·畢修酒莊
產(chǎn)區(qū):
法國 France > 熱夫雷-香貝丹 Gevrey-Chambertin
釀酒葡萄:
黑皮諾  
酒款年份:
2012年
酒款綜述OVERVIEW
關(guān)于“亞伯必修拉沃圣雅克園干紅葡萄酒(Albert Bichot Lavaux Saint-Jacques, Gevrey-Chambertin Premier Cru, France) ”的酒款綜述
這款酒經(jīng)過14-16個(gè)月的橡木桶成熟,其中40%為新橡木桶。這款酒呈現(xiàn)出深石榴紅色,它散發(fā)著非常成熟的水果、果醬、甜香料、皮革和精致的橡木香氣。
權(quán)威評(píng)分SCORE
關(guān)于“亞伯必修拉沃圣雅克園干紅葡萄酒(Albert Bichot Lavaux Saint-Jacques, Gevrey-Chambertin Premier Cru, France)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2012 Gevrey-Chambertin 1er Cru Lavaux St.- Jacques has a pastille-like purity on the nose with scents of raspberry and cassis emerging seductively from the glass. The palate is sweet in the entry with plenty of succulent, lightly peppered, black fruit. There is good weight here, but it just needs to muster a little more tension and delineation. There is a slight broodiness to this Lavaux, but it will repay cellaring over 10-15 years and deserves decanting. There are a cluster of winemakers and negociants that huddle together on the northern section of the Beaune’s ringroad. I wonder whether there are times when Philippe Pacalet, David Croix and Thibaut Marion find themselves bumping into each other on a street corner? And perhaps Alberic Bichot too? The vast winery and surrounding gardens of Maison Albert Bichot dominate the locale, and yet this Burgundy stalwart has remained family-owned since 1831. As I have reported in the August issue, it might be true that Albert Bichot’s wines are under-valued by Burgundy connoisseurs that mistakenly rank historical negociants below that of small independent growers tending their own vines. On the contrary, many of those merchants such as Louis Jadot, Joseph Drouhin and Faiveley, have pulled their socks up in recent years. They are no longer content to rest upon their laurels, relying on size instead of quality to generate sales. The tasting I attended at Vinexpo that focused on their own, independent domaines such as Domaine du Clos Frantin, Domaine du Pavillon and Domaine Long-Depaquit, served as a timely reminder that Albert Bichot’s more recent releases can offer as much complexity and soul as cultish vignerons up and down the Cote d’Or. So in broaching the 2012s, it was time to cast my net wider to conduct a more comprehensive tasting with Alberic and long-serving chief winemaker, Alain Serveau. Both gentlemen have done a great deal to revive the Bichot name and should be applauded for doing so. Managing a large enterprise with such a plethora of contracted growers cannot be easy, especially given the dramatic impact of successive small harvests. If am to be honest, one could see that some of the wines at the entry level and at village cru were impacted by the challenging growing season in terms of their simplicity, denied the complexity that a more benevolent season might have bestowed. My advice in 2012 is to pick and choose wisely. While some crus seemed discombobulated by the 2012 at least at this early stage, others such as the Pommard-Chaponnieres, Vosne-Malconsorts and Latricieres-Chambertin are all beautifully crafted Pinot Noirs that I suspect will constitute great value once they see the light of day. Importer: Albert Bichot (US)
2012年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
93
 
A mix of macerated cherry, currant, spice and mineral are the hallmarks of this harmonious, beautifully integrated red. Sleek and vibrant, with a long, mouthwatering finish. Best from 2019 through 2032. 200 cases made, 50 cases imported.??–BS??Region: France / Burgundy / Gevrey-Chambertin Select to Add
本酒款酒莊資料ABOUT WINERY
阿爾伯特·畢修酒莊(Albert Bichot)
阿爾伯特·畢修酒莊(Albert Bichot) 阿爾伯特·畢修酒莊(Albert Bichot)的總部位于法國勃艮第(Burgundy)伯恩丘(Cote de Beaune)產(chǎn)區(qū)里的伯恩(Beaune)村,其歷史十分悠久,且經(jīng)過多年發(fā)展,酒莊已經(jīng)成為了一家集團(tuán)企業(yè),其旗下?lián)碛?座酒莊和多個(gè)葡萄酒品牌,集葡萄酒生產(chǎn)和分銷于一體。    阿爾伯特·畢修酒莊由畢修家族(Bicho… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
熱夫雷-香貝丹(Gevrey-Chambertin) 熱夫雷-香貝丹的特級(jí)園——香貝丹-貝日園(Chambertin Clos de Beze)熱夫雷-香貝丹(Gevrey-Chambertin)位于第戎(Dijon)南部,北接菲克桑(Fixin),南鄰莫雷-圣丹尼(Morey-Saint-Denis),是勃艮第地區(qū)非常著名的產(chǎn)酒村,在葡萄酒法定產(chǎn)區(qū)概念中,熱夫雷-香貝丹村和布羅雄(Brochon)出品的葡萄… 【詳情】
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