The 2001 Barbera d’Alba Annunziata, a fresh ruby with spicy raspberry/red currant aromas, is warm and velvety with attractive vanilla and chocolate notes on the palate. But the wine has been more concentrated in past vintages. Anticipated maturity: 2004-2007. Various American importers including Winevine, Chicago, IL; tel. (773) 299-7350 and Wine For Everyone, Davie, FL; tel: (954) 475-2611