Made with Syrah and Grenache, the Monteverro 2018 Tinata shows a very exotic side in this vintage that went from a cool spring to hot summer. The bouquet has elements of spice, sweet apple, baked plum, cinnamon cake and tea leaf. There really is a lot of sweet and savory spice dangled here over a core of black fruit. The 2018 vintage stands apart in that regard compared to the other vintages (2019 and 2017) also reviewed at this time. I tasted number 933 of 6,111 bottles released.