This single-vineyard offering, made from 100% Chardonnay, is barrel-fermented and left on its lees for 8 months. The fading 1992 Sella de Boscone reveals more oak than fruit, and it is losing the flesh and freshness it once possessed.A Leonardo LoCasio Selection, imported by Winebow Imports, Hohokus, NJ; (800) 445-0620. (See my profile of Leonardo LoCasio's Italian wine portfolio in issue #97)