Former television newsman Doug Tunnell abandoned the klieg lights and fame of network news to live in a small brick house (hence the name) and produce some of Oregon's finest wines. Employing organic viticulture and inquisitive winemaking (Tunnell loves to experiment), he has in a few short years rocketed into the top echelon of the area's producers. Harvested at 1.75 tons per acre, the Pinot Noir reveals rich and sweet aromas reminiscent of strawberries and root beer. A highly-defined and structured, well-delineated, medium-to-full-bodied core of ripe cherries, stones and minerals further characterizes this delicious wine. Its long finish possesses a strong tannic backbone that will require a few years of cellaring. Anticipated maturity: 1999-2003. Tel. (503) 538-5136.
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