The 2011 Pinot Noir Sommers Reserve contains a higher percentage of estate fruit compared to the Mt. Jefferson, around 80%, and is treated like the single-vineyard–matured for 18 months in around 50% new oak. It includes 50% whole-cluster fruit. It has a mellow, natural bouquet with lifted brambly red berry fruit with touches of bay leaf and autumn leaves. I like the delineation here. The palate is medium-bodied with fine tannin, quite crisp and reserved at first, but it gently fans out with pretty red berry fruit mixed with plenty of dried herbs. This adheres to Cristom's classic style, much more Old World inspired than its peers, and certainly well crafted.
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