The 2012 Papa Luna is a blend of old-vine, head-pruned Garnacha with 20% Syrah and a dash of Cari?ena (Mazuelo), which is co-planted in the old Garnacha plots, which fermented in epoxy-lined cement vat where the wine matured for 14-16 months before bottling. The nose is clean and focused, with ripe red and black fruit, spicy hints and some licorice. It has more depth than La Multa and also seems to have more concentration with ripe flavors of plums and cherries, soft and with a fine texture. Tasty and highly drinkable. 65,000 bottles produced.